Jul 242013
 

The characters in my book, City of Secrets, drink plenty of weak ale, local cider made from the Longney Russet apple and eat a variety of medieval food from roasted lark to frumenty to cheese made from the milk of Gloucester Cattle.  This food was popular in the middle ages in and around Gloucester.  So I thought I would find out what the present day Gloucester citizen liked to eat and what better place than the annual Gloucester Quays Food Festival.

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